Noodles is one of the staples in our diet. In fact, there is a saying in Chinese, "Grain in the South, Wheat in the North." In Southern China rice is commonly consumed, while in the north, noodles and buns are the common dishes. Here's a very easy homemade noodle recipe which you can use for soup dishes or stir fries.
You will need:
Serves 5 people
3 C AP flour
1 C cold water
1Tbsp vegetable oil
pinch of salt
Directions:
Mix all of the ingredients together, kneed for 3 minutes until dough is smooth. Cover it up and let it rest for 30 minutes.
After the dough has rested, roll it out as thin as you can. Dust the surface well with flour the do a tri-fold. Cut the noodle with a sharp knife vertically. If you have a pasta machine, roll it out to the 3rd setting and cut it with the fettuccine cutter.
Loosen the noodles and dust it well with flour.
In a large pot on high heat, boil 6 cups water. Cook the noodles for 30 seconds and immediately shock it in ice cold water.
Pour hot broth over the noodles and it's ready to serve.
Get the full recipe for Taiwanese Beef Noodle http://thewayriceshouldbe.blogspot.com/2015/12/taiwanese-beef-noodle.html
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