The Way Rice Should Be
Monday, January 23, 2017

Lai Cha (Thunder Tea)

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On our most recent trip back to Taiwan last year, one of our prime objectives was to visit a Hakka village just south of Taipei in Hsinc...
9 comments:
Friday, January 6, 2017

Khao Mok Gai (Thai Chicken Biryani)

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One of my biggest guilty pleasures is watching people eat different food around the world on YouTube. While this may sound like a creepy ...
55 comments:

Golden Milk

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One of my favorite times of the day is in the evening after dinner. My husband and I sit down on the couch and watch a movie or our favor...
7 comments:
Monday, December 12, 2016

Stollen

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If you ever walk into an East Asian American’s kitchen, chances are the oven is used for storing pots and pans because baking and roa...
6 comments:
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The Way Rice Should Be
Rockland , Maine, United States
Born and raised in Taiwan by a Taiwanese father and a Korean mother. Hanji Chang is an artist, animator and an illustrator who has a great passion for food.
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